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I was thrilled to finally use it. And no, frying them does not do anything for me. She was concerned that they'd be too mushy.
So, while seven quart mason jars sterilized in boiling water , Rob and I poked cherry tomatoes, sliced the bigger pear-shaped tomatoes in half and prepared spices. I called my mom, a canner extraordinaire, to see what she thought about processing some quarts of green tomato pickles. I also sterilized the lids, but didn't try to get them to seal or anything.
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