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J betski

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J betski

J betski

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Comments (5)

  1. They get the whole picture. Korzekwinski also has plans for a bit of renovation, modernization, and possibly expansion at J.

  2. And Korzekwinski is already planning where his children will fit into the restaurant one day.

  3. We split the schnitzel, the pork cutlet was tender, but cucumber and potato salad were overwhelmed with vinegar and salt. We started with smoked kielbasa which was very tasty and a salad which was odd arugula, rye cracker, asparagus, Austrian prosciutto, burata, and pickled strawberries.

  4. Wonderful flavors, definitely will go again!

  5. It shatters the stereotype. He cites 18 Seaboard executive chef Jason Smith as an example.

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