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In Armenia , tahini can be used as a sauce to put in a lahmajoun. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. It was mainly used as a source of oil.

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  2. Ardeh and halvardeh are among the souvenirs of the Iranian cities of Yazd and Ardakan. That is, until a poster catches her eye.

  3. In the Levant , tahini Levantine Arabic:

  4. The historian Herodotus writes about the cultivation of sesame years ago in the region of the Tigris and Euphrates in Mesopotamia. In the Levant , tahini Levantine Arabic:

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